Snacks & party food · Vegetarian · Gluten-free

Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 15.25 oz (432 g) can whole kernel sweet corn, drained; 1/2 tsp ground chipotle; 1/3 cup (40 g) finely crumbled queso fresco; 3 tbsp finely chopped cilantro; 2 tbsp sour cream; 1 tbsp lime juice; Tortilla chips, to serve

A creamy dip with the flavours of Mexican elote: sweet corn with smoky chipotle, crumbly queso fresco, cilantro and lime. The MicroPro Grill gives canned corn a light roasted colour in the microwave, with no grill or pan needed.

In brief Mexican Street Corn Dip is a snacks & party food recipe cooked in the Tupperware MicroPro Grill. It takes 25 minutes in total and serves 6 servings.

Total time: 25 min
Prep: 10 min
Cook: 10 min
Rest: 5 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

Ingredients

6servings

15.25 oz (432 g) can whole kernel sweet corn, drained
1/2 tsp ground chipotle
1/3 cup (40 g) finely crumbled queso fresco
3 tbsp finely chopped cilantro
2 tbsp sour cream
1 tbsp lime juice
Tortilla chips, to serve

Method

Spread the corn in the base of the Tupperware MicroPro Grill, put the cover on in the grilling position and microwave on high power (1000 W) for 10 minutes. Leave to cool for 5 minutes.
Transfer the corn to a small bowl, add the chipotle, queso fresco, cilantro, sour cream and lime juice and mix well.
Serve with tortilla chips.

Rate this recipe

Microwave Party and finger food Vegetarian Gluten-free

Questions about this recipe

How long does Mexican Street Corn Dip take?

25 minutes in total: 10 minutes of preparation and 10 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pat the drained corn dry with paper towels before cooking so it browns rather than steams. The dip keeps for 2 days in a sealed Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Mexican Street Corn Dip

Ingredients

Method

Questions about this recipe

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