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4-Ingredient No-Churn Ice Cream
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Desserts · Vegetarian · Gluten-free

4-Ingredient No-Churn Ice Cream

A no-churn vanilla ice cream made from whipped cream and sweetened condensed milk, with jam or chocolate swirled in if you like. The Whip N Mix Chef whips the cream by hand in a couple of minutes, which gives the mixture the air it needs to freeze soft.

In brief 4-Ingredient No-Churn Ice Cream is a desserts recipe cooked in the Tupperware Whip N Mix Chef. It takes 370 minutes in total and serves 8 servings.
Total time
370 min
Prep
10 min
Cook
0 min
Rest
360 min
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Product usedTupperware Whip N Mix Chef

Ingredients

8servings

Method

  1. Pour the cream into the Tupperware Whip N Mix Chef and turn the handle on gear II until it holds soft peaks.

  2. Tip the whipped cream into a bowl and fold in the condensed milk, salt, vanilla and any mix-ins until no streaks remain.

  3. Spread the mixture in a freezer-safe container, cover and freeze for at least 6 hours or overnight. Scoop and serve with the toppings of your choice.

Rate this recipe

FreezerVegetarianGluten-freechocolate

Questions about this recipe

How long does 4-Ingredient No-Churn Ice Cream take?

370 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 360 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

For ribbons of jam or chocolate, add them at the end with only two or three folds. A lidded Tupperware freezer container keeps the ice cream from absorbing freezer odours for up to 2 weeks.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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