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Bagel Breakfast Casserole with Savory Cream
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Breakfast

Bagel Breakfast Casserole with Savory Cream

A brunch bake of toasted bagel pieces soaked in eggs, milk and yogurt with cheese, green onions and bacon, served with a savory whipped cream cheese. The Ultra Pro lasagna pan bakes it covered first, so the bread soaks up the custard, then uncovered to brown.

In brief Bagel Breakfast Casserole with Savory Cream is a breakfast recipe cooked in the Tupperware Ultra Pro. It takes 70 minutes in total and serves 8 servings.
Total time
70 min
Prep
25 min
Cook
45 min
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+ Tupperware Mixing bowl, Tupperware Whip N Mix Chef

Ingredients

8servings

Method

  1. Heat the oven to 375 °F (190 °C). Brush the base of the Tupperware Ultra Pro lasagna pan with the melted butter, then cut the bagels into bite-size pieces and spread them in the pan.

  2. In the Tupperware Thatsa Bowl, whisk the eggs, milk, yogurt, cheese, green onions, seasoning and bacon with the Tupperware Whisk, then pour evenly over the bagels.

  3. Bake with the lid on for 20 minutes, then remove the lid and bake for 25 minutes more, until set and golden.

  4. While it bakes, put all the savory cream ingredients in the Tupperware Whip N Mix Chef and turn the handle on gear II until smooth and creamy.

  5. Spoon the casserole onto plates and serve warm with a spoonful of savory cream.

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Questions about this recipe

How long does Bagel Breakfast Casserole with Savory Cream take?

70 minutes in total: 25 minutes of preparation and 45 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Assemble the casserole the evening before, cover the Ultra Pro and keep it in the fridge overnight; add about 10 minutes to the covered baking time when it goes in cold.

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