
Bagel Breakfast Casserole with Savory Cream
A brunch bake of toasted bagel pieces soaked in eggs, milk and yogurt with cheese, green onions and bacon, served with a savory whipped cream cheese. The Ultra Pro lasagna pan bakes it covered first, so the bread soaks up the custard, then uncovered to brown.
- Total time
- 70 min
- Prep
- 25 min
- Cook
- 45 min

Ingredients
Method
Heat the oven to 375 °F (190 °C). Brush the base of the Tupperware Ultra Pro lasagna pan with the melted butter, then cut the bagels into bite-size pieces and spread them in the pan.
In the Tupperware Thatsa Bowl, whisk the eggs, milk, yogurt, cheese, green onions, seasoning and bacon with the Tupperware Whisk, then pour evenly over the bagels.
Bake with the lid on for 20 minutes, then remove the lid and bake for 25 minutes more, until set and golden.
While it bakes, put all the savory cream ingredients in the Tupperware Whip N Mix Chef and turn the handle on gear II until smooth and creamy.
Spoon the casserole onto plates and serve warm with a spoonful of savory cream.







