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Apple Crisp
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Desserts · Vegetarian

Apple Crisp

A classic fruit crisp: thinly sliced apples tossed with lemon and cinnamon under a crunchy oat and nut topping. The Mandoline cuts every slice to the same thickness so the fruit is tender after a short, hot bake in the Ultra Pro.

In brief Apple Crisp is a desserts recipe cooked in the Tupperware Ultra Pro. It takes 40 minutes in total and serves 6 servings.
Total time
40 min
Prep
20 min
Cook
20 min
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+ Tupperware Mandoline

Ingredients

6servings

Method

  1. Heat the oven to 425 °F (220 °C).

  2. Set the Tupperware Mandoline with the round knob on 4 and the triangular knob on lock. Fix an apple on the food guide and slide it down the blade to slice it; repeat with the other apples.

  3. In a medium bowl, toss the apple slices with the lemon juice, cinnamon, sugar and 2 tbsp flour, then spread them in the Tupperware Ultra Pro 2 l square pan (or the Ultra Pro 2 l casserole).

  4. In a small bowl, stir together all the topping ingredients until evenly moistened. Scatter the mixture over the apples and bake for about 20 minutes, until the fruit is tender and the top is golden brown.

Rate this recipe

OvenVegetarianlemonapples

Questions about this recipe

How long does Apple Crisp take?

40 minutes in total: 20 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the topping up to 3 days ahead and keep it in a sealed Tupperware container in the fridge; sprinkle it over freshly sliced apples just before baking.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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