
Apple Crisp
A classic fruit crisp: thinly sliced apples tossed with lemon and cinnamon under a crunchy oat and nut topping. The Mandoline cuts every slice to the same thickness so the fruit is tender after a short, hot bake in the Ultra Pro.
- Total time
- 40 min
- Prep
- 20 min
- Cook
- 20 min

Ingredients
Method
Heat the oven to 425 °F (220 °C).
Set the Tupperware Mandoline with the round knob on 4 and the triangular knob on lock. Fix an apple on the food guide and slide it down the blade to slice it; repeat with the other apples.
In a medium bowl, toss the apple slices with the lemon juice, cinnamon, sugar and 2 tbsp flour, then spread them in the Tupperware Ultra Pro 2 l square pan (or the Ultra Pro 2 l casserole).
In a small bowl, stir together all the topping ingredients until evenly moistened. Scatter the mixture over the apples and bake for about 20 minutes, until the fruit is tender and the top is golden brown.







