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Ambrosia Salad with Marshmallow Crème
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Desserts · Vegetarian · Gluten-free

Ambrosia Salad with Marshmallow Crème

A retro fruit salad of peaches, pineapple and coconut, served under a spoonful of homemade marshmallow crème and finished with cherries and pecans. The Whip N Mix Chef beats the egg white and syrup until thick and doubled, with no electric mixer.

In brief Ambrosia Salad with Marshmallow Crème is a desserts recipe cooked in the Tupperware Whip N Mix Chef. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
20 min
Cook
0 min
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Product usedTupperware Whip N Mix Chef

Ingredients

4servings

Method

  1. Put the egg white, corn syrup and salt in the Tupperware Whip N Mix Chef, close it and turn the handle on gear I for 3 to 5 minutes, until the mixture is thick and doubled in volume.

  2. Add the powdered sugar and vanilla and continue on gear II until you have a smooth, glossy marshmallow crème.

  3. In a small bowl, mix the peaches, pineapple, orange juice and coconut, then divide between four bowls. Top each with a spoonful of crème and scatter over the cherries and pecans.

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Questions about this recipe

How long does Ambrosia Salad with Marshmallow Crème take?

20 minutes in total: 20 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The crème is made with raw egg white, so use pasteurised egg white for young children or pregnant guests. Leftover crème keeps for 2 days in a sealed Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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