
Ambrosia Salad with Marshmallow Crème
A retro fruit salad of peaches, pineapple and coconut, served under a spoonful of homemade marshmallow crème and finished with cherries and pecans. The Whip N Mix Chef beats the egg white and syrup until thick and doubled, with no electric mixer.
- Total time
- 20 min
- Prep
- 20 min
- Cook
- 0 min
Ingredients
Method
Put the egg white, corn syrup and salt in the Tupperware Whip N Mix Chef, close it and turn the handle on gear I for 3 to 5 minutes, until the mixture is thick and doubled in volume.
Add the powdered sugar and vanilla and continue on gear II until you have a smooth, glossy marshmallow crème.
In a small bowl, mix the peaches, pineapple, orange juice and coconut, then divide between four bowls. Top each with a spoonful of crème and scatter over the cherries and pecans.







