Desserts · Vegetarian

Crunchy Spiced Loaf Crumble

Name: Crunchy Spiced Loaf Crumble
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: International
Ingredients: 100 g (3 1/2 oz) pain d'épices (French honey spice loaf); 75 g (5 tbsp) butter, diced; 75 g (150 ml / 2/3 cup) plain flour; 50 g (1/4 cup) sugar

A stale end of pain d'épices, the French honey spice loaf, gets a new lease of life here: ground into crumbs and mixed with butter, flour and sugar, it becomes a fragrant, crunchy topping. The Extra Chef grinds the loaf and works in the butter in seconds, before a loose bake on the silicone sheet.

In brief Crunchy Spiced Loaf Crumble is a desserts recipe cooked in the Tupperware Extra Chef. It takes 17 minutes in total and serves 4 servings.

Total time: 17 min
Prep: 5 min
Cook: 12 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (42)

+ Tupperware Silicone baking sheet

Ingredients

4servings

100 g (3 1/2 oz) pain d'épices (French honey spice loaf)
75 g (5 tbsp) butter, diced
75 g (150 ml / 2/3 cup) plain flour
50 g (1/4 cup) sugar

Method

Crumble the pain d'épices into the Tupperware Extra Chef and blitz it to a coarse powder.
Work in the butter, flour and sugar, then pulse again until you get coarse crumbs.
Spread the mixture in an even layer over the Tupperware silicone baking sheet, set on the cold oven rack, and bake for 10 to 12 minutes at 180 °C (350 °F).
Use this crumble to top oven-roasted fruit or a bowl of cauliflower soup.