Desserts · Vegetarian

Pain d'Épices Crumble

Name: Pain d'Épices Crumble
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 100 g (3 1/2 oz) pain d'épices (French honey spice loaf); 75 g (5 tbsp) butter, diced; 75 g (150 ml / 2/3 cup) plain flour; 50 g (1/4 cup) sugar

A spiced crumble topping that turns the end of a French honey spice loaf into something useful. The Extra Chef grinds the cake and rubs in the butter in seconds, and the crumbs bake loose on a silicone sheet so you can scatter them over whatever you like.

In brief Pain d'Épices Crumble is a desserts recipe cooked in the Tupperware Extra Chef. It takes 17 minutes in total and serves 4 servings.

Total time: 17 min
Prep: 5 min
Cook: 12 min

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Product usedTupperware Extra Chef

Tupperware Extra Chef recipes (12)

+ Tupperware Silicone baking sheet

Ingredients

4servings

100 g (3 1/2 oz) pain d'épices (French honey spice loaf)
75 g (5 tbsp) butter, diced
75 g (150 ml / 2/3 cup) plain flour
50 g (1/4 cup) sugar

Method

Break the pain d'épices into the Tupperware Extra Chef and pulse it to a coarse powder.
Add the butter, flour and sugar and pulse again until the mixture forms coarse crumbs.
Spread the crumble evenly over the Tupperware silicone baking sheet set on the cold oven rack. Bake for 10 to 12 minutes at 180 °C (350 °F).
Scatter over oven-baked fruit or a bowl of cauliflower soup.