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Crème Caramel
Classic set vanilla custards with a layer of caramel that turns into a sauce when you unmould them. Steaming them in the Micro Vap' replaces the oven water bath: the gentle heat sets eight ramekins at once in the microwave with a smooth, even texture.
- Total time
- 136 min
- Prep
- 5 min
- Cook
- 11 min
- Rest
- 120 min
Ingredients
Method
Bring the milk to the boil in the Tupperware Chef Series saucepan 1 l.
In the Tupperware measuring jug 2 l, whisk the eggs, sugar and vanilla with a flexible whisk. Pour in the hot milk a little at a time, whisking constantly, then lift off as much foam as you can with a skimmer.
Pour 400 ml (1 2/3 cups) cold water into the reservoir of the Tupperware Micro Vap' steamer, set the lower colander on top and stand the ramekins in it.
Put 5 ml (1 tsp) caramel syrup in the bottom of each ramekin, then divide the custard between them.
Put the lid on and microwave for 11 minutes at 600 W. Take the ramekins out as soon as the time is up, without any standing time.
Let cool, then chill for at least 2 hours. Run a thin silicone spatula around the edge to turn them out and serve cold.
