Starters · Gluten-free

Smoked Salmon Rillettes Ring

Name: Smoked Salmon Rillettes Ring
Prep time: 10 min
Cook time: 1 min
Total time: 191 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 can salmon in water, drained (about 200 g / 7 oz); 150 g (5 oz) smoked salmon, cut into pieces; 50 g (3 1/2 tbsp) butter; 150 ml (2/3 cup) whipping cream; 15 ml (1 tbsp) lemon juice; 4 sprigs dill, snipped; Salt and freshly ground pepper; A little oil, for the mould

Two kinds of salmon, one canned, one smoked, come together here into a smooth spread thanks to soft butter, cream and lemon, finished with a little snipped dill. Set in the Gourmet Mould, it turns out as a neat ring to serve with toast, far more elegant than a simple bowl.

In brief Smoked Salmon Rillettes Ring is a starters recipe cooked in the Tupperware Silicone mould. It takes 191 minutes in total and serves 6 servings.

Total time: 191 min
Prep: 10 min
Cook: 1 min
Rest: 180 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

+ Tupperware MicroCook Pitcher, Tupperware Extra Chef

Ingredients

6servings

1 can salmon in water, drained (about 200 g / 7 oz)
150 g (5 oz) smoked salmon, cut into pieces
50 g (3 1/2 tbsp) butter
150 ml (2/3 cup) whipping cream
15 ml (1 tbsp) lemon juice
4 sprigs dill, snipped
Salt and freshly ground pepper
A little oil, for the mould

Method

Drain the canned salmon of its liquid in the Tupperware Double Colander and remove any skin and bones.
Soften the butter in the Tupperware MicroCook Pitcher 1 l for 30 to 45 seconds at 360 W, until pliable but not melted.
Blend both types of salmon with the butter, cream and lemon juice in the Tupperware Extra Chef. Remove the three blades, then season with salt, pepper and dill using a silicone spatula, keeping one sprig for the finish.
Coat the Tupperware Gourmet Mould with oil using a silicone brush, fill it and leave to firm up in the fridge for 3 to 4 hours.
Turn the rillettes out onto a plate, garnish with dill fronds and serve with slices of toasted country bread.

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Gluten-free lemon salmon

Questions about this recipe

How long does Smoked Salmon Rillettes Ring take?

191 minutes in total: 10 minutes of preparation and 1 minutes of cooking. Add 180 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A light tap on the worktop clears air pockets from the filled mould and gives a smooth ring. These rillettes keep for 2 days in the fridge in a closed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Smoked Salmon Rillettes Ring

Ingredients

Method

Questions about this recipe

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Smoked Salmon Rillettes Ring

Ingredients

Method

Questions about this recipe

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