Starters · Gluten-free

Salmon Rillettes

Name: Salmon Rillettes
Prep time: 10 min
Cook time: 1 min
Total time: 191 min
Yield: 6 servings
Ingredients: 1 can salmon in water, drained (about 200 g / 7 oz); 150 g (5 oz) smoked salmon, cut into pieces; 50 g (3 1/2 tbsp) butter; 150 ml (2/3 cup) whipping cream; 15 ml (1 tbsp) lemon juice; 4 sprigs dill, snipped; Salt and freshly ground pepper; A little oil, for the mould

A spreadable salmon pâté made from canned and smoked salmon, softened butter, cream and lemon, with snipped dill folded through for texture. Set in the Gourmet Mould, it turns out as a neat ring to serve with toast, which looks far better on the table than a bowl.

In brief Salmon Rillettes is a starters recipe cooked in the Tupperware Silicone mould. It takes 191 minutes in total and serves 6 servings.

Total time: 191 min
Prep: 10 min
Cook: 1 min
Rest: 180 min

Jump to recipe ↓

Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware MicroCook Pitcher, Tupperware Extra Chef

Ingredients

6servings

1 can salmon in water, drained (about 200 g / 7 oz)
150 g (5 oz) smoked salmon, cut into pieces
50 g (3 1/2 tbsp) butter
150 ml (2/3 cup) whipping cream
15 ml (1 tbsp) lemon juice
4 sprigs dill, snipped
Salt and freshly ground pepper
A little oil, for the mould

Method

Drain the canned salmon in the Tupperware Double Colander and remove any skin and bones.
Soften the butter in the Tupperware MicroCook Pitcher 1 l for 30 to 45 seconds at 360 W, so it is soft but not melted.
Blend both kinds of salmon with the butter, cream and lemon juice in the Tupperware Extra Chef. Remove the three blades, then stir in salt, pepper and the dill with a silicone spatula, keeping one sprig for decoration.
Oil the Tupperware Gourmet Mould with a silicone brush, spoon in the mixture and leave to set in the fridge for 3 to 4 hours.
Turn out the rillettes, decorate with dill fronds and serve with toasted country bread.

Rate this recipe

Gluten-free salmon lemon

Questions about this recipe

How long does Salmon Rillettes take?

191 minutes in total: 10 minutes of preparation and 1 minutes of cooking. Add 180 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Tap the filled mould on the worktop to drive out air pockets so the ring comes out smooth. The rillettes keep for 2 days in the fridge in a closed Tupperware container.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Salmon Rillettes

Ingredients

Method

Questions about this recipe

More recipes like this

Potato Bagels

Cream Brioche Rings

Chocolate Orange Mini Brownies

Mini Carrot Cakes with Cream Cheese Frosting

Crispy Pesto Christmas Trees

Bacon-Wrapped Jalapeño Poppers

Savoury Pineapple Carpaccio with Cured Ham

Salmon and Vegetable Carpaccio with Radish-Top Pesto

5 Tupperware recipes in your inbox every week