
Parmesan Pasta Chips
Bowtie pasta turned into a crunchy snack: boiled, tossed with olive oil, parmesan and garlic, then baked until crisp. The Microwave Pasta Maker cooks and drains the pasta without a pot, and the Silicone Baking Sheet keeps the cheese from sticking.
- Total time
- 35 min
- Prep
- 5 min
- Cook
- 30 min

Ingredients
Method
Heat the oven to 400 °F (200 °C). Lay the Tupperware Silicone Baking Sheet with Rim on a metal baking tray.
Put the pasta in the Tupperware Microwave Pasta Maker and add water up to the maximum fill line. Microwave on high power (1000 W) for 12 to 14 minutes, until tender.
Drain well through the strainer cover, then toss the pasta with the oil, parmesan, garlic powder, salt and oregano until evenly coated.
Spread the pasta in a single layer on the baking sheet and bake for 15 to 17 minutes, until golden and crisp. Serve plain or with marinara sauce for dipping.







