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Brown Butter Lemon Pasta with Walnuts
Fine angel hair tossed in nutty brown butter lifted with lemon zest and juice, with chopped walnuts for crunch and optional slices of ripe pear. The Microwave Pasta Maker cooks the pasta without a pot of boiling water, leaving the hob free for the butter.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 15 min
+ Tupperware SuperSonic Chopper, Tupperware Zest n Press, Tupperware Tupperware cookware
Ingredients
Method
Put the pasta, water and salt in the base of the Tupperware Microwave Pasta Maker. Microwave uncovered on high power (1000 W) for 10-12 minutes, until al dente.
Meanwhile, zest and juice the lemon with the Tupperware Zest n Press and chop the walnuts in the Tupperware SuperSonic Chopper Compact.
Melt the butter in the Tupperware Chef Series 28 cm fry pan over medium-high heat. Let it foam until it turns light brown and smells of hazelnut, about 2 minutes after melting, then take the pan off the heat.
Whisk the lemon zest and juice into the warm butter.
Drain the pasta and transfer it to a large bowl. Toss with the brown butter and walnuts, adjust the seasoning and serve topped with basil and pear slices, if using.
