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One-Pot Mac and Cheese

Name: One-Pot Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 16 oz (455 g) macaroni; 2 tsp coarse kosher salt; 6 cups (1.4 l) water; 8 oz (225 g) block cheddar; 8 oz (225 g) block Parmesan; 1/2 cup (120 ml) heavy cream; 6 tbsp (85 g) unsalted butter; 1 tsp dry mustard powder (optional)

A quick stovetop-free mac and cheese: the macaroni boils in the microwave, then gets stirred with cheddar, Parmesan, cream and butter until creamy. The Microwave Pasta Maker cooks and drains the pasta, and the Grate Master shreds both blocks of cheese while it cooks.

In brief One-Pot Mac and Cheese is a mains recipe cooked in the Tupperware Microwave Pasta Maker. It takes 20 minutes in total and serves 6 servings.

Total time: 20 min
Prep: 10 min
Cook: 10 min

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Product usedTupperware Microwave Pasta Maker

Tupperware Microwave Pasta Maker recipes (17)See the product ↗

+ Tupperware Grater, Tupperware Mixing bowl

Method

Put the macaroni, salt and water in the Tupperware Microwave Pasta Maker and microwave uncovered on high power (1000 W) for 10 minutes, until al dente.
Meanwhile, fit the Tupperware Grate Master with the coarse grating cone, set a medium Tupperware Thatsa Bowl underneath and grate the cheddar and Parmesan.
Drain the pasta, tip it into a large Thatsa Bowl and add the grated cheese, cream, butter and mustard powder, if using. Stir until the butter and cheese have melted into a smooth sauce, and serve hot.