
Baked Mac and Cheese
A family-style baked macaroni in a cheddar white sauce. The Microwave Pasta Maker cooks the noodles while the sauce comes together on the hob, and the Ultra Pro dish goes into the oven to finish the bake.
- Total time
- 55 min
- Prep
- 15 min
- Cook
- 40 min

Ingredients
Method
Heat the oven to 400 °F (200 °C).
Put the macaroni and water in the Tupperware Microwave Pasta Maker and microwave on high power (1000 W) for 10 minutes. Drain and tip into a medium bowl.
While the pasta cooks, melt the butter in a pan over medium heat and whisk in the flour with the Tupperware Whisk. Add the milk and salt and bring to the boil, whisking constantly, until the sauce thickens. Add the cheddar and whisk until melted.
Pour the sauce over the macaroni and stir. Spread it in the Tupperware Ultra Pro 2 l square pan (or the Ultra Pro 2 l casserole) and bake uncovered for 30 minutes, until hot and bubbling.







