
Peanut Butter Marshmallow Cereal Bars
Crisp rice cereal bars with a generous dose of peanut butter in the marshmallow binder and chocolate peanut butter candies on top. They are pressed and set directly in Premiaglass containers, which seal for storage once the bars are cut.
- Total time
- 46 min
- Prep
- 10 min
- Cook
- 6 min
- Rest
- 30 min

Ingredients
Method
Melt the butter and peanut butter in the Tupperware Universal 4 l stockpot over medium-low heat, stirring now and then. Add the marshmallows and stir until completely melted.
Turn off the heat and fold in the cereal until every piece is coated.
Divide the mixture between the Tupperware Premiaglass 1 l and 1.4 l containers. Press it down firmly with the Tupperware Silicone Spatula and scatter the candies over the top.
Microwave each container at full power (1000 W) for 30 seconds, then smooth the softened surface level with the spatula. Seal and leave to set for 30 minutes.
Cut into even squares and serve.







