Breakfast · Vegetarian · Gluten-free · Dairy-free

Oven-Baked Eggs

Name: Oven-Baked Eggs
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1 tbsp olive oil; 6 large eggs; Salt and pepper; Hot water, for the water bath

Whole eggs baked together in a water bath until just set, then turned out and cut up for sandwiches, salads or breakfast bowls. The Premiaglass container sits inside the Ultra Pro casserole, which holds the hot water that keeps the whites tender.

In brief Oven-Baked Eggs is a breakfast recipe cooked in the Tupperware Premiaglass. It takes 40 minutes in total and serves 3 servings.

Total time: 40 min
Prep: 5 min
Cook: 30 min
Rest: 5 min

Jump to recipe ↓

Product usedTupperware Premiaglass

Tupperware Premiaglass recipes (44)See the product ↗

+ Tupperware Ultra Pro

Ingredients

3servings

1 tbsp olive oil
6 large eggs
Salt and pepper
Hot water, for the water bath

Method

Heat the oven to 350 °F (180 °C).
Brush the base of the Tupperware Premiaglass 1.5 l container with the olive oil. Crack the eggs into it and season with salt and pepper.
Stand the Premiaglass container inside the Tupperware Ultra Pro 2 l casserole and pour water into the gap between them, up to the level of the eggs.
Bake uncovered for 30 minutes, then leave to cool for 5 minutes.
Run the Tupperware Silicone Spatula around the sides to release the eggs, turn them out and chop or slice as needed.