Mains

Pork Chops with Herb and Cheese Crust

Name: Pork Chops with Herb and Cheese Crust
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bunch parsley; 70 g (5 tbsp) soft butter (not melted); 1 tbsp mustard; 4 tbsp breadcrumbs; 3 tbsp grated Parmesan; 4 pork chops (about 900 g / 2 lb); Salt, pepper, paprika; A little oil

A quick sear on the stove sets the crust in the oven, where a herb, breadcrumb and Parmesan butter melts over the chops and turns golden. The Premiaglass grill dish takes them straight from the pan to a short spell under high heat.

In brief Pork Chops with Herb and Cheese Crust is a mains recipe cooked in the Tupperware SuperSonic Chopper. It takes 37 minutes in total and serves 4 servings.

Total time: 37 min
Prep: 15 min
Cook: 22 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (258)

+ Tupperware Grater, Tupperware Premiaglass

Method

Finely chop the parsley in the Tupperware SuperSonic Chopper Compact, then add the soft butter and mix to a smooth paste.
Tip the butter into the Tupperware 2 l Pastry Bowl, add the mustard, breadcrumbs and grated Parmesan and mix well with the Tupperware Silicone Scraper.
Preheat the oven to 190 °C (375 °F), top and bottom heat.
Rub the chops with the spices, brush them with a little oil using the Tupperware Silicone Brush, and sear them in a frying pan for about 2 minutes on each side.
Arrange the seared chops side by side in the Tupperware Premiaglass 3.2 l square grill dish and spread the herb butter over them, pressing it on firmly with the Silicone Scraper.
Bake for 15 to 18 minutes in the preheated oven, then serve with a winter green salad and steamed potatoes.