
Chocolate Squares with Nuts and Fruit
A sheet of melted chocolate scattered with dried berries, coconut, toffee bits and nuts, then cut into squares once set. The chocolate melts in the Stack Cooker in short microwave bursts, and the Silicone Rectangular Mould peels away cleanly from the set slab.
- Total time
- 38 min
- Prep
- 15 min
- Cook
- 3 min
- Rest
- 20 min
Ingredients
Method
Put the chocolate wafers in the Tupperware Stack Cooker 1.75 l casserole, cover and microwave in 30-second bursts at full power (1000 W), stirring after each, until completely melted.
Pour the chocolate into the Tupperware Silicone Rectangular Mould and tap it lightly on the work surface to level it.
Before it sets, scatter the toppings over the chocolate, either in separate sections or mixed. Leave at room temperature for about 20 minutes, until firm.
Peel the silicone away from the chocolate, set the slab on a cutting board and cut it into squares with a large knife.







