Snacks & party food · Vegetarian

Chocolate Cinnamon Pretzels

Name: Chocolate Cinnamon Pretzels
Prep time: 5 min
Cook time: 2 min
Total time: 27 min
Yield: 8 servings
Ingredients: 12 oz (350 g) small pretzels; 1/4 cup (60 ml) vegetable oil; 3 tbsp granulated sugar; 1 1/2 tsp cinnamon-vanilla spice blend; 1 1/2 cups (260 g) chocolate chips

A sweet and salty snack: small pretzels coated in cinnamon sugar, warmed in the microwave, then rolled in chocolate that melts on the hot pretzels. The Stack Cooker casserole is large enough to toss everything in one go, and the Silicone Baking Sheet lets the chocolate set without sticking.

In brief Chocolate Cinnamon Pretzels is a snacks & party food recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 27 minutes in total and serves 8 servings.

Total time: 27 min
Prep: 5 min
Cook: 2 min
Rest: 20 min

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Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

+ Tupperware Silicone baking sheet

Ingredients

8servings

12 oz (350 g) small pretzels
1/4 cup (60 ml) vegetable oil
3 tbsp granulated sugar
1 1/2 tsp cinnamon-vanilla spice blend
1 1/2 cups (260 g) chocolate chips

Method

Put the pretzels in the Tupperware Stack Cooker 3 l casserole.
Whisk the oil, sugar and spice blend in a small bowl, pour over the pretzels and stir until every piece is coated.
Microwave uncovered for 1 minute at full power (1000 W), stir, then heat for 1 minute more and stir again.
Add the chocolate chips to the hot pretzels and keep stirring until the chocolate has melted and coats them evenly.
Tip the pretzels onto the Tupperware Silicone Baking Sheet with rim. Spread them in a single layer if you want separate pieces, or leave them in a heap to break into clusters later. Freeze for 15 to 20 minutes to set the chocolate.