Mains · Vegetarian

Personal Mushroom and Basil Pizza

Name: Personal Mushroom and Basil Pizza
Prep time: 10 min
Cook time: 14 min
Total time: 29 min
Yield: 1 servings
Ingredients: 1 mini pizza crust, 6 to 7 1/2 in (15 to 19 cm) across; 2 to 3 tbsp pizza sauce; 6 to 8 mushroom slices; 4 to 5 sun-dried tomatoes; 2 to 3 fresh basil leaves, roughly chopped; 1 cup (100 g) shredded mozzarella; Extra toppings of your choice (pepperoni, sausage, onion, peppers), optional

A single-serving pizza on a ready-made mini crust, topped with mushrooms, sun-dried tomatoes, basil and mozzarella. The MicroPro Grill first browns the mushrooms under its cover, then crisps the base and melts the cheese without an oven.

In brief Personal Mushroom and Basil Pizza is a mains recipe cooked in the Tupperware MicroPro Grill. It takes 29 minutes in total and serves 1 servings.

Total time: 29 min
Prep: 10 min
Cook: 14 min
Rest: 5 min

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Product usedTupperware MicroPro Grill

Tupperware MicroPro Grill recipes (66)See the product ↗

Ingredients

1servings

1 mini pizza crust, 6 to 7 1/2 in (15 to 19 cm) across
2 to 3 tbsp pizza sauce
6 to 8 mushroom slices
4 to 5 sun-dried tomatoes
2 to 3 fresh basil leaves, roughly chopped
1 cup (100 g) shredded mozzarella
Extra toppings of your choice (pepperoni, sausage, onion, peppers), optional

Method

Spread the mushroom slices in the base of the Tupperware MicroPro Grill. Lay the cover directly on the mushrooms in grill position and microwave on high power (1000 W) for 4 to 5 minutes, until browned. Lift them out and set aside.
Put the crust in the base of the MicroPro Grill and spread the pizza sauce over it. Top with the mushrooms, sun-dried tomatoes, basil, mozzarella and any extra toppings.
Rest the cover on the rim in casserole position and microwave on high power (1000 W) for 8 to 10 minutes, until the cheese has melted and the underside is browned.
Leave to stand for 5 minutes before lifting the pizza out and cutting it. Serve warm.