Beef Stew with Biscuits in the Tupperware Ultra Pro

Name: Beef Stew with Cheddar Biscuits
Prep time: 30 min
Cook time: 126 min
Total time: 156 min
Yield: 8 servings
Ingredients: 2 medium onions, roughly chopped; 3 garlic cloves, peeled; 2 celery ribs, thickly sliced; 1 lb (455 g) carrots, peeled and thickly sliced; 1/2 cup (65 g) all-purpose flour; 1 tbsp plus 1 tsp steak seasoning blend, divided; 2 lb (1 kg) beef tri-tip, cut into 3/4 in (2 cm) cubes; 2 lb (1 kg) baby red potatoes, quartered; 3 tbsp tomato paste; 3 tbsp Worcestershire sauce; 32 oz (946 ml) carton no-salt-added beef stock, divided; 1 1/2 cups (180 g) biscuit baking mix; 1 tbsp granulated sugar; 1/2 cup (120 ml) beer or milk; 1/2 cup (55 g) sharp cheddar, shredded; 1/2 tsp extra virgin olive oil

Beef Stew with Cheddar Biscuits

A hearty beef and vegetable stew finished with cheese biscuits. The Ultra Pro roasting pan goes from microwave to oven, and its cover, turned upside down, becomes the baking tray for the biscuits that cook above the stew.

In brief Beef Stew with Cheddar Biscuits is a mains recipe cooked in the Tupperware Ultra Pro. It takes 156 minutes in total and serves 8 servings.

Total time

156 min

Prep

30 min

Cook

126 min

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Method

Heat the oven to 355 °F (180 °C). Mince the garlic in the Tupperware SuperSonic Chopper Compact.
Put the onions, garlic, celery and carrots in the Tupperware Ultra Pro 5.7 l roasting pan. In a large bowl, mix the flour with 1 tbsp of the steak seasoning, add the beef and toss until coated. Add the beef and any leftover flour to the pan, cover and microwave on high power (1000 W) for 6 minutes.
Add the potatoes. In the Tupperware Micro Pitcher 500 ml, whisk the tomato paste and Worcestershire sauce with 1 cup (250 ml) of the stock. Pour it into the pan with the rest of the stock and stir.
Cover and cook in the oven for 1 hour 30 minutes.
Towards the end, mix the biscuit mix, the remaining 1 tsp seasoning and the sugar in a Tupperware Thatsa Bowl. Stir in the beer or milk just until combined, then fold in the cheese.
Take the stew out of the oven and remove the cover. Turn the cover upside down, brush it with the oil and drop the dough onto it by the tablespoon to make 14 biscuits.
Set the cover, biscuits up, on top of the roasting pan and return everything to the oven for about 30 minutes, until the biscuits are golden brown.

Rate this recipe

beef cheese tomatoes potatoes carrots

Questions about this recipe

How long does Beef Stew with Cheddar Biscuits take?

156 minutes in total: 30 minutes of preparation and 126 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The stew can be made a day ahead and kept in the fridge in the Ultra Pro; reheat it covered in the oven, then add the biscuits for the last 30 minutes.

Beef Stew with Cheddar Biscuits

Ingredients

Method

Questions about this recipe

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