Pozole Verde in the Tupperware Microwave Pressure Cooker

Name: Pork Pozole Verde
Prep time: 25 min
Cook time: 23 min
Total time: 63 min
Yield: 6 servings
Ingredients: 4 tomatillos, husked and rinsed; 1 poblano pepper, quartered and seeded; 1/4 white onion; 1 garlic clove, peeled; 1/2 cup (10 g) cilantro, rinsed; 1.5 lb (680 g) pork shoulder; Salt and pepper; 1 can (15.5 oz / 440 g) hominy, drained; 1 1/2 tsp ground cumin; 1 1/2 tsp dried oregano; 1 chicken bouillon cube; 3 cups (710 ml) water; Toppings: shredded cabbage, sliced radishes, lime wedges, crumbled cotija cheese

Pork Pozole Verde

A green Mexican pozole of pork shoulder and hominy in a broth flavoured with tomatillos, poblano, cumin and oregano. The Microwave Pressure Cooker makes the pork tender in 20 minutes, and the SuperSonic Chopper handles both the salsa verde and the shredding.

In brief Pork Pozole Verde is a mains recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 63 minutes in total and serves 6 servings.

Total time

63 min

Prep

25 min

Cook

23 min

Rest

15 min

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Method

Put the tomatillos, poblano, onion and garlic in a microwave-safe container and microwave on high power (1000 W) for 3 minutes. Leave to cool.
Put the cooked vegetables and the cilantro in the Tupperware SuperSonic Chopper fitted with the blade, cover and pull the cord until you have a smooth salsa. Season to taste.
Trim the excess fat from the pork and cut it into 3 in (7.5 cm) cubes. Put them in the base of the Tupperware Microwave Pressure Cooker and season with salt and pepper.
Add the salsa verde, hominy, cumin, oregano, crumbled bouillon cube and water, and stir.
Close and lock the cover, microwave on high power (1000 W) for 20 minutes, then let the pressure drop on its own before opening.
Lift out the pork, shred it in the SuperSonic Chopper and return it to the pot. Serve hot with the toppings.

Rate this recipe

Microwave cheese pork chicken

Questions about this recipe

How long does Pork Pozole Verde take?

63 minutes in total: 25 minutes of preparation and 23 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Microwave Pressure Cooker. See all 26 recipes for the Microwave Pressure Cooker on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pozole tastes even better the next day; keep it in a Tupperware container in the fridge for up to 3 days and add the toppings only when serving. Cotija contains dairy, so leave it out for a dairy-free bowl.

Pork Pozole Verde

Ingredients

Method

Questions about this recipe

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