
Queso Beer Dip
A hot, spoonable cheese dip for tortilla chips, loosened with a splash of amber beer and studded with tomatoes and green chilies. The Stack Cooker casserole melts the cheese evenly in the microwave and doubles as the serving dish.
- Total time
- 10 min
- Prep
- 5 min
- Cook
- 5 min
Ingredients
Method
Put the cheese cubes in the Tupperware TupperWave Stack Cooker 1.75 l casserole, add the tomatoes with their juice and cover.
Microwave on high power (1000 W) for 3 minutes. Uncover and stir until the cheese and tomatoes come together.
Stir in the beer, cover again and microwave for 2 minutes more at the same power.
Stir well and serve hot with tortilla chips.







