
Chickpea Protein Dip
A quick hummus-style dip built on chickpeas and tahini, topped with sriracha and chili crisp for heat. The SuperSonic Chopper Compact handles both the rough chop and the final blend, so there is no food processor to wash.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Put the chickpeas and garlic in the Tupperware SuperSonic Chopper Compact, cover and pull the cord a few times to chop them roughly.
Add the lemon juice, tahini and olive oil with salt and pepper to taste. Cover again and keep pulling the cord until the dip is smooth.
Spoon the dip into a serving bowl and finish with a drizzle of sriracha, a little chili crisp and a few cilantro leaves.







