Baking · Vegetarian

Soft Pretzels from Pizza Dough

Name: Soft Pretzels from Pizza Dough
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 pieces
Ingredients: 16 oz (450 g) pizza dough; 6 cups (1.4 l) hot water; 1/4 cup (55 g) baking soda; 1 large egg beaten with 1 tbsp (15 ml) water; 4 tbsp (55 g) unsalted butter, melted; 1 tbsp topping of your choice (coarse salt, cinnamon sugar)

Soft pretzels made the quick way with store-bought pizza dough, given their chewy, shiny crust by a short dip in hot baking soda water. The dough is portioned with the Universal Kitchen Shears and baked on the Silicone Baking Sheet with Rim, which the egg-washed dough will not stick to.

In brief Soft Pretzels from Pizza Dough is a baking recipe cooked in the Tupperware Silicone baking sheet. It takes 40 minutes in total and serves 6 pieces.

Total time: 40 min
Prep: 25 min
Cook: 15 min

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Product usedTupperware Silicone baking sheet

Tupperware Silicone baking sheet recipes (108)

+ Tupperware TupperWave Stack Cooker, Tupperware Tupperware cookware

Ingredients

6pieces

16 oz (450 g) pizza dough
6 cups (1.4 l) hot water
1/4 cup (55 g) baking soda
1 large egg beaten with 1 tbsp (15 ml) water
4 tbsp (55 g) unsalted butter, melted
1 tbsp topping of your choice (coarse salt, cinnamon sugar)

Method

Heat the oven to 400 °F (200 °C). Cut the dough into 6 equal pieces with the Tupperware Universal Kitchen Shears.
Roll each piece into a long, thin rope and twist it into a pretzel shape.
Pour the water into the Tupperware TupperWave Stack Cooker 1.75 l casserole and microwave on high power (1000 W) until steaming hot, then stir in the baking soda. Dip each pretzel in the bath for 30 seconds.
Lift out the pretzels, let them drain and set them on the Tupperware Silicone Baking Sheet with Rim. Brush with the egg wash and bake for 15 minutes.
Brush with the melted butter as soon as they come out of the oven and sprinkle straight away with your topping.