
Microwave Pineapple Upside-Down Cake
The classic caramelised pineapple cake made with a boxed yellow cake mix and cooked in the microwave. The TupperWave Stack Cooker 3 l casserole has a centre cone that helps the cake cook evenly, and its cover doubles as a serving plate when you turn it out.
- Total time
- 39 min
- Prep
- 15 min
- Cook
- 14 min
- Rest
- 10 min
Ingredients
Method
Melt 2 tbsp butter in the Tupperware TupperWave Stack Cooker 3 l casserole in the microwave on high power (1000 W) for about 30 seconds and swirl it over the base. Fit the cone, arrange the pineapple rings around it and put a cherry in the middle of each ring.
Microwave the remaining butter with the brown sugar on high power (1000 W) for 30 to 60 seconds, stir and pour over the pineapple.
Put the eggs, oil and water in the Tupperware Whip N' Mix Chef and turn the handle in gear I to combine. Add the cake mix in two batches, turning the handle and switching to gear II when it gets stiff. Pour the batter over the pineapple.
Microwave uncovered on high power (1000 W) for 12 minutes, until a toothpick pushed into the cake comes out clean.
Leave to cool for a few minutes, then turn the cake out onto the cover and serve.







