
Salty Caramel Cracker Brittle
A sweet and salty snack made by pouring a quick caramel over rows of saltine crackers and letting it set. The caramel cooks in the microwave in the TupperWave Stack Cooker casserole, with no pan to watch, and the rimmed Silicone Baking Sheet holds the crackers and releases the brittle once cool.
- Total time
- 37 min
- Prep
- 10 min
- Cook
- 7 min
- Rest
- 20 min
Ingredients
Method
Lay the Tupperware Silicone Baking Sheet with Rim on a baking tray and arrange the crackers side by side in neat rows in the centre.
Put the butter in the Tupperware TupperWave Stack Cooker 1.75 l casserole and microwave on high power (1000 W) for 1 minute, until melted.
Whisk in both sugars and the cream. Microwave on high power (1000 W) for 6 minutes, stopping every 2 minutes to whisk. Whisk in the extract.
Pour the caramel evenly over the crackers and sprinkle with the salt. Leave to set for 15-20 minutes, then break into pieces.







