Snacks & party food · Vegetarian · Gluten-free

Salted Butter Popcorn

Name: Salted Butter Popcorn
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 4 servings
Ingredients: 30 g (2 tbsp) soft butter, not melted; 1/4 tsp (1 ml) salt; Black pepper; 60 g (1/3 cup) popcorn kernels

The cinema classic: popcorn coated in soft butter seasoned with salt and a little pepper. The WOW Popcorn Maker pops the kernels with no oil and then works as a shaker, so the seasoning reaches every piece.

In brief Salted Butter Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 6 minutes in total and serves 4 servings.

Total time: 6 min
Prep: 3 min
Cook: 3 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

Ingredients

4servings

30 g (2 tbsp) soft butter, not melted
1/4 tsp (1 ml) salt
Black pepper
60 g (1/3 cup) popcorn kernels

Method

In a small bowl, mix the soft butter with the salt and a few turns of pepper using the Tupperware Slim Silicone Spatula.
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, with the glass plate in the base. Fit the lid with its printed circles lined up over the holes in the base so steam can escape.
Pop on the highest setting (no more than 1000 W) for roughly 3 minutes, stopping when you hear only one pop every 2 seconds or so. Timing varies a little from one microwave to another.
Give it a shake, then invert the popcorn maker, lid in place, to let the unpopped kernels drop out through the base.
Straight away, add the seasoned butter to the hot popcorn, close the lid and shake gently for about 30 seconds until the butter has melted. If some is still solid, microwave for 10 to 20 seconds at 600 W and shake again.
Eat it warm. If you keep some back, leave it uncovered at room temperature and finish it the same day.