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Hot Sauce Buttered Popcorn
Soft butter here takes on a few drops of hot pepper sauce, adjusted to your own taste, to spice up this salted popcorn. The WOW Popcorn Maker pops the kernels dry in the microwave, then becomes the shaker that spreads the seasoning.
- Total time
- 6 min
- Prep
- 3 min
- Cook
- 3 min
Ingredients
Method
In a small bowl, work the soft butter with the hot sauce and salt, using the Tupperware Silicone Spatula, until evenly blended.
Tip only the popcorn kernels into the Tupperware WOW Popcorn Maker, glass plate resting in the base, and set the lid in its open position, perforated side over the holes in the base, so steam can escape.
Cook at maximum power (1000 W at most) for about 3 minutes without stepping away; turn off the microwave once the pops come roughly 2 seconds apart, bearing in mind the timing differs between ovens.
Without closing the lid, turn the popcorn maker over and shake it so any whole kernels drop out through the holes in the base.
Add the seasoned butter to the piping hot popcorn at once, close the lid and shake gently for about 30 seconds until melted. If it has not fully melted, microwave for 10 to 20 seconds at 600 W and shake again.
Serve right away, or leave it uncovered at room temperature to enjoy within a few hours.
