Hot Sauce Butter Popcorn

Method

1. In a small bowl, work the soft butter with the hot sauce and salt using the Tupperware Silicone Spatula until evenly blended.

2. Pour the kernels, and nothing else, into the Tupperware WOW Popcorn Maker with the glass plate in the bottom. Fit the lid in the open position, with the vented side lined up over the holes in the base, so steam can escape.

3. Microwave at full power (1000 W maximum) for about 3 minutes, staying close by. Stop as soon as the popping slows to roughly one pop every 2 seconds; depending on your oven this may take a little more or less than 3 minutes.

4. Keeping the lid in the open position, turn the popcorn maker over and shake so the unpopped kernels fall out through the holes in the base.

5. Add the seasoned butter to the hot popcorn at once, turn the lid to the closed position and shake gently for about 30 seconds until the butter has melted. If some is still solid, microwave for 10 to 20 seconds at 600 W and shake again.

6. Serve straight away, or leave uncovered at room temperature and eat within a few hours.

MicrowaveVegetarianGluten-free