
Sesame and Nori Popcorn
A savoury, vegan popcorn with Japanese flavours: toasted sesame oil, chopped nori seaweed and black sesame seeds. The SuperSonic Chopper Compact breaks the nori into small flakes, and the WOW Popcorn Maker pops the corn without fat.
- Total time
- 8 min
- Prep
- 5 min
- Cook
- 3 min

Ingredients
Method
Tear the nori into pieces and chop it in the Tupperware SuperSonic Chopper Compact.
Put the popcorn kernels in the Tupperware WOW Popcorn Maker, glass plate at the bottom, with no oil or salt. Close the lid so the circles printed on it line up with the holes in the base; this lets the steam out.
Microwave on full power (1000 W maximum) for about 3 minutes. Stop once the pops are about 2 seconds apart; depending on your microwave this may take slightly more or less than 3 minutes.
Shake the popcorn, then turn the popcorn maker upside down with the lid on so any unpopped kernels fall out through the holes in the base.
Straight away, drizzle the sesame oil over the hot popcorn, close the lid and shake for 10 seconds.
Add the chopped nori and salt and shake again for no more than 10 seconds.
Scatter over the sesame seeds just before serving, without shaking, and eat at once.







