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Chocolate Speculoos Popcorn
Popcorn in a dark or milk chocolate coating with crumbs of spiced speculoos biscuit. The Grate 'n Store turns both the biscuits and the chocolate into fine shavings, and the WOW Popcorn Maker pops and coats the corn.
- Total time
- 23 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 15 min
Ingredients
Method
Grate the speculoos with the Tupperware Grate 'n Store and set the crumbs aside in a small bowl.
Chill the chocolate and the Tupperware Grate 'n Store for 15 minutes, then grate the chocolate coarsely; cold chocolate grates cleanly instead of melting under your fingers.
Put the popcorn kernels in the Tupperware WOW Popcorn Maker, glass plate at the bottom, with no oil or salt. Close the lid so the circles printed on it line up with the holes in the base; this lets the steam out.
Microwave on full power (1000 W maximum) for about 3 minutes. Stop once the pops are about 2 seconds apart; depending on your microwave this may take slightly more or less than 3 minutes.
Shake the popcorn, then turn the popcorn maker upside down with the lid on so any unpopped kernels fall out through the holes in the base.
As soon as the popcorn is ready, drop the grated chocolate into the middle of the hot popcorn, close the lid and shake gently for about 30 seconds. Add the speculoos crumbs and shake again.
Spread the popcorn on a rimmed baking sheet and leave it to cool. If the room is warmer than 23 °C (73 °F), chill it for 15 minutes so the chocolate sets. Kept uncovered, it holds at room temperature until serving as long as the room stays below 25 °C (77 °F).
