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Chocolate Popcorn, Your Choice of Topping
A simple template to make your own: grated chocolate melted over the hot corn, then a topping picked from four options. The WOW Popcorn Maker pops and coats it all in the same container, no double boiler or pan required.
- Total time
- 23 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 15 min
Ingredients
Method
If needed, coarsely grate walnuts, hazelnuts or speculoos with the Tupperware Grate 'n Store and set aside; coconut can be used just as it is.
Chill the chocolate and the Grate 'n Store for 15 minutes, then grate it coarsely and, for dark chocolate, mix in the sugar.
Pour just the popcorn kernels into the Tupperware WOW Popcorn Maker, resting on the glass plate at the base. Close the lid so its printed circles sit over the holes in the base, which lets steam escape.
Microwave at full power (1000 W maximum) for around 3 minutes, listening for the pace of the pops: switch off once they slow to roughly one every 2 seconds. The exact time depends on your microwave.
Shake the appliance, then flip it over with the lid still closed so any unpopped kernels escape through the holes in the base.
The moment it is done, drop the grated chocolate into the middle of the piping hot popcorn, close the lid and shake gently for about 30 seconds. Add your chosen topping and shake again.
Spread the popcorn on a rimmed tray and let it cool. If the room is above 23°C (73°F), chill it for 15 minutes so the chocolate sets. Left uncovered, it will hold at room temperature until you serve it, as long as the room stays under 25°C (77°F).
