How long does Chocolate Popcorn with Mixed Toppings take?

23 minutes in total: 5 minutes of preparation and 3 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware WOW Pop Popcorn Maker. See all 54 recipes for the WOW Pop Popcorn Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Make a sharing bowl with several flavours: split the popcorn between two batches of chocolate and use a different topping for each.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Snacks & party food · Vegetarian

Chocolate Popcorn with Mixed Toppings

Name: Chocolate Popcorn with Mixed Toppings
Prep time: 5 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Ingredients: 50 g (1 3/4 oz) dark or milk baking chocolate; 1 tbsp sugar (optional, with dark chocolate); 50 g (1/4 cup) popcorn kernels; Topping of your choice: 40 g (1 1/2 oz) speculoos biscuits; or 25 g (1 oz) walnut halves; or 25 g (1 oz) hazelnuts; or 25 g (1/3 cup) desiccated coconut

A base recipe for chocolate popcorn with a topping of your choice: speculoos, walnuts, hazelnuts or coconut. Grated chocolate melts on the hot popcorn without extra heating, and the WOW Popcorn Maker pops and coats in one container.

In brief Chocolate Popcorn with Mixed Toppings is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 23 minutes in total and serves 4 servings.

Total time: 23 min
Prep: 5 min
Cook: 3 min
Rest: 15 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

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Ingredients

4servings

50 g (1 3/4 oz) dark or milk baking chocolate
1 tbsp sugar (optional, with dark chocolate)
50 g (1/4 cup) popcorn kernels
Topping of your choice: 40 g (1 1/2 oz) speculoos biscuits
or 25 g (1 oz) walnut halves
or 25 g (1 oz) hazelnuts
or 25 g (1/3 cup) desiccated coconut

Method

Grate the nuts or speculoos coarsely with the Tupperware Grate 'n Store if needed and set aside; coconut can be used as it is.
Chill the chocolate and the Grate 'n Store for 15 minutes, then grate the chocolate coarsely and, if using dark chocolate, mix in the sugar.
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, with the glass plate in the base. Fit the lid with its printed circles lined up over the holes in the base so steam can escape.
Pop on the highest setting (no more than 1000 W) for roughly 3 minutes, stopping when you hear only one pop every 2 seconds or so. Timing varies a little from one microwave to another.
Give it a shake, then invert the popcorn maker, lid in place, to let the unpopped kernels drop out through the base.
As soon as the popcorn is ready, drop the grated chocolate into the middle of the hot popcorn, close the lid and shake gently for about 30 seconds. Add the topping and shake again.
Spread the popcorn on a rimmed baking sheet and leave it to cool. If the room is warmer than 23 °C (73 °F), chill it for 15 minutes so the chocolate sets. Kept uncovered, it holds at room temperature until serving as long as the room stays below 25 °C (77 °F).