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Spicy Baked Potato Chips
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Snacks & party food · Vegan · Gluten-free

Spicy Baked Potato Chips

A low, slow bake turns simple potato slices into a crunchy snack without deep-frying. The Mandoline keeps every slice the same thickness, so they crisp up evenly on both sides.

In brief Spicy Baked Potato Chips is a snacks & party food recipe cooked in the Tupperware Mandoline. It takes 145 minutes in total and serves 4 servings.
Total time
145 min
Prep
20 min
Cook
120 min
Rest
5 min
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Tupperware Mandoline
Product usedTupperware Mandoline

+ Tupperware Silicone baking sheet

Ingredients

4servings

Method

  1. Heat the oven to 90°C (195°F).

  2. Slice the potato on setting 1 of the Tupperware Mandoline.

  3. Lay the slices on a Tupperware silicone baking sheet and brush both sides with oil using the Tupperware silicone brush.

  4. Dust both sides with the chile powder and dried herbs.

  5. Bake for about 2 hours, flipping the slices halfway through so both sides dry out evenly.

  6. Remove from the oven and let rest for 5 minutes before serving.

Cooked it? Give it a rating

OvenVeganGluten-freepotatoes

Questions about this recipe

How long does Spicy Baked Potato Chips take?

145 minutes in total: 20 minutes of preparation and 120 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mandoline. See all 66 recipes for the Mandoline on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

These chips also work in an air fryer, which cuts the cooking time down considerably.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free.

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