
Spicy Baked Potato Chips
A low, slow bake turns simple potato slices into a crunchy snack without deep-frying. The Mandoline keeps every slice the same thickness, so they crisp up evenly on both sides.
- Total time
- 145 min
- Prep
- 20 min
- Cook
- 120 min
- Rest
- 5 min

Ingredients
Method
Heat the oven to 90°C (195°F).
Slice the potato on setting 1 of the Tupperware Mandoline.
Lay the slices on a Tupperware silicone baking sheet and brush both sides with oil using the Tupperware silicone brush.
Dust both sides with the chile powder and dried herbs.
Bake for about 2 hours, flipping the slices halfway through so both sides dry out evenly.
Remove from the oven and let rest for 5 minutes before serving.







