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Breakfast · Vegetarian
Chocolate Chip Pancakes
Mixing the dry ingredients first, then the wet, keeps this cocoa batter lump-free before the chocolate chips fold in at the end. A portioning scoop drops even rounds of batter into the pan so every pancake cooks at the same rate.
In brief Chocolate Chip Pancakes is a breakfast recipe cooked in the Tupperware Mixing bowl. It takes 25 minutes in total and serves 4 servings.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min
Product usedTupperware Mixing bowl
+ Tupperware Tupperware cookware, Tupperware Portioning scoop
Ingredients
servings
Method
Mix the flour, cocoa, brown sugar and salt in a Tupperware mixing bowl.
In a second Tupperware bowl, combine the milk, egg and melted butter.
Gradually stir the wet ingredients into the dry, then fold in the chocolate chips.
Cook spoonfuls of batter, portioned with the Tupperware scoop, in a Tupperware Universal Chef pan a few at a time.
Serve with chocolate syrup and your favorite fruit.
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