
Parmesan and Almond Crackers
Savoury crackers made from butter, flour, ground almonds and Parmesan, crisp enough to serve with drinks. The SuperSonic Chopper blends the dough quickly and the Crousty Party presses it into six narrow strips, so you slice the crackers instead of rolling and cutting.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 15 min
+ Tupperware SuperSonic Chopper, Tupperware Mixing bowl, Tupperware Silicone baking sheet
Ingredients
Method
Heat the oven to 200 °C (400 °F). Blend the butter, flour, ground almonds and a little salt in the Tupperware SuperSonic Chopper Extra.
Tip into the Tupperware Mixing Bowl 3.5 l, add the eggs and work the dough with the Tupperware Silicone Spatula.
Add the Parmesan and mix again until the dough comes away from the sides of the bowl.
Fill the Tupperware Crousty Party fitted with the 6-round insert and press to make six strips. Slice them with the spatula and lay the pieces on the Tupperware Silicone Baking Sheet set on the cold oven rack.
Bake for about 15 minutes, until golden, and leave to cool before serving.







