
Turkey Cranberry Sliders
Twelve small sandwiches baked as one tray: sweet rolls layered with cranberry sauce, Swiss cheese and turkey, then soaked with a Dijon and Worcestershire butter. The Ultra Pro lasagna pan holds the whole sheet of rolls snugly so the butter stays where it belongs.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min

Ingredients
Method
Heat the oven to 375 °F (190 °C).
Slice the sheet of rolls in half horizontally without pulling the rolls apart, and set the bottom half in the Tupperware Ultra Pro lasagna pan.
Spread the cranberry sauce over the bread, then add the cheese and the turkey. Put the top half of the rolls back on.
Cut between the rolls with the Tupperware Sandwich Spreader or a knife to separate the sandwiches while keeping them in place.
Mix the melted butter, mustard, Worcestershire sauce and onion flakes in the Tupperware Micro Pitcher 2-cup (500 ml) and pour it evenly over the rolls.
Bake uncovered for about 20 minutes, until golden brown. Serve warm.







