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Turkey Cranberry Sliders
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Mains

Turkey Cranberry Sliders

Twelve small sandwiches baked as one tray: sweet rolls layered with cranberry sauce, Swiss cheese and turkey, then soaked with a Dijon and Worcestershire butter. The Ultra Pro lasagna pan holds the whole sheet of rolls snugly so the butter stays where it belongs.

In brief Turkey Cranberry Sliders is a mains recipe cooked in the Tupperware Ultra Pro. It takes 35 minutes in total and serves 12 pieces.
Total time
35 min
Prep
15 min
Cook
20 min
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+ Tupperware MicroCook Pitcher

Ingredients

12pieces

Method

  1. Heat the oven to 375 °F (190 °C).

  2. Slice the sheet of rolls in half horizontally without pulling the rolls apart, and set the bottom half in the Tupperware Ultra Pro lasagna pan.

  3. Spread the cranberry sauce over the bread, then add the cheese and the turkey. Put the top half of the rolls back on.

  4. Cut between the rolls with the Tupperware Sandwich Spreader or a knife to separate the sandwiches while keeping them in place.

  5. Mix the melted butter, mustard, Worcestershire sauce and onion flakes in the Tupperware Micro Pitcher 2-cup (500 ml) and pour it evenly over the rolls.

  6. Bake uncovered for about 20 minutes, until golden brown. Serve warm.

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OvenThanksgivingParty and finger foodcheese

Questions about this recipe

How long does Turkey Cranberry Sliders take?

35 minutes in total: 15 minutes of preparation and 20 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Assemble the sliders a few hours ahead and keep the pan covered in the fridge; pour the butter over just before baking so the bread does not go soggy.

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