Mains · Gluten-free

Thyme and Sage Roast Chicken

Name: Thyme and Sage Roast Chicken
Prep time: 15 min
Cook time: 34 min
Total time: 59 min
Yield: 4 servings
Ingredients: 6 tbsp (85 g) butter, at room temperature; 1 tsp dried thyme; 1 tsp dried sage; 1 tbsp fresh rosemary, minced; 2 garlic cloves, minced; 1 tsp coarse kosher salt, plus extra for seasoning; Black pepper; 1 whole chicken, 2 to 3 lb (1 to 1.3 kg)

A small whole chicken with herb and garlic butter spread both over and under the skin, so the meat stays moist and the skin browns. Because the Ultra Pro roasting pan works in the microwave and the oven, the bird cooks through in the microwave first and needs only 17 minutes of roasting.

In brief Thyme and Sage Roast Chicken is a mains recipe cooked in the Tupperware Ultra Pro. It takes 59 minutes in total and serves 4 servings.

Total time: 59 min
Prep: 15 min
Cook: 34 min
Rest: 10 min

Jump to recipe ↓

Product usedTupperware Ultra Pro

Tupperware Ultra Pro recipes (121)See the product ↗

Ingredients

4servings

6 tbsp (85 g) butter, at room temperature
1 tsp dried thyme
1 tsp dried sage
1 tbsp fresh rosemary, minced
2 garlic cloves, minced
1 tsp coarse kosher salt, plus extra for seasoning
Black pepper
1 whole chicken, 2 to 3 lb (1 to 1.3 kg)

Method

Heat the oven to 425 °F (220 °C).
Season the chicken with salt and pepper. In a small bowl, mix the butter, thyme, sage, rosemary, garlic and 1 tsp salt. Spread 2 tbsp of the herb butter over the skin, then push the rest under the skin and into the cavity.
Put the chicken breast side up in the Tupperware Ultra Pro roasting pan and microwave on high power (1000 W) for 17 minutes. Baste with the pan juices and transfer the pan to the oven.
Roast for about 17 minutes, until golden and an instant-read thermometer shows 165 °F (74 °C) in the thickest part.
Leave to rest for 10 minutes before carving.

Rate this recipe

Gluten-free chicken

Questions about this recipe

How long does Thyme and Sage Roast Chicken take?

59 minutes in total: 15 minutes of preparation and 34 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Ultra Pro. See all 121 recipes for the Ultra Pro on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Loosen the skin with your fingers, starting from the cavity, rather than with a knife so it does not tear. The herb butter can be made up to 3 days ahead and kept in a small Tupperware container in the fridge.

Is it suitable for special diets?

Yes, this recipe is gluten-free.

Thyme and Sage Roast Chicken

Ingredients

Method

Questions about this recipe

More recipes like this

Frozen Chocolate Yule Log

Cherry Cake for Two

Roast Goose with Chestnut and Gingerbread Stuffing

Avocado Loaf Cake

American or Greek Burgers

Breaded Salmon Bars

Crispy Sweet and Sour Beef

Caprese Chicken Burger

5 Tupperware recipes in your inbox every week