Kids · Vegetarian

Tie-Dye Cupcakes

Name: Tie-Dye Cupcakes
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 pieces
Ingredients: 1 box white cake mix, plus the ingredients listed on the box; 3 food colouring gels of your choice; Frosting of your choice; Sprinkles

Colourful cupcakes made from a white cake mix split into three tinted batters and swirled together in each cup. The Silicone Muffin Mould cooks them in the microwave in 3 minutes a batch, sitting in the Ultra Pro lasagna pan so it is easy to carry in and out.

In brief Tie-Dye Cupcakes is a kids recipe cooked in the Tupperware Silicone mould. It takes 57 minutes in total and serves 24 pieces.

Total time: 57 min
Prep: 15 min
Cook: 12 min
Rest: 30 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Ultra Pro, Tupperware Mixing bowl

Ingredients

24pieces

1 box white cake mix, plus the ingredients listed on the box
3 food colouring gels of your choice
Frosting of your choice
Sprinkles

Method

Make the cake batter following the instructions on the box. Divide it between three Tupperware Thatsa Bowls and stir 3 to 4 drops of a different colour into each.
Set the Tupperware Silicone Muffin Mould in the Tupperware Ultra Pro 3.3 l lasagna pan. Spoon a little of each colour into every cavity, filling them only halfway, and swirl gently with the tip of a Silicone Spatula.
Microwave on high power (1000 W) for 3 minutes, until a toothpick pushed into the centre comes out clean. Leave to cool slightly, unmould and repeat with the remaining batter.
When the cupcakes are completely cool, spread with frosting, add sprinkles and serve.