Snacks & party food · Vegetarian · Gluten-free

Cinnamon Sugar Popcorn

Name: Cinnamon Sugar Popcorn
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 servings
Ingredients: 1/4 cup (55 g) popcorn kernels; 2 tbsp (30 g) unsalted butter, softened at room temperature; 2 tbsp (25 g) granulated sugar; 1 tsp ground cinnamon

Popcorn glazed with butter creamed with sugar and cinnamon, which melts over the hot kernels as you shake them. The WOW Pop pops the corn with no oil and closes tight so the coating spreads evenly without a second bowl.

In brief Cinnamon Sugar Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 9 minutes in total and serves 4 servings.

Total time: 9 min
Prep: 5 min
Cook: 4 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

Ingredients

4servings

1/4 cup (55 g) popcorn kernels
2 tbsp (30 g) unsalted butter, softened at room temperature
2 tbsp (25 g) granulated sugar
1 tsp ground cinnamon

Method

In a small bowl, mash the soft butter with the sugar and cinnamon until evenly mixed.
Put the kernels alone in the Tupperware WOW Pop Popcorn Maker and set the cover to open, lining up the vented side with the holes in the base.
Microwave for about 3 minutes at full power (1,000 W maximum). Stay nearby and stop once the pops are about 2 seconds apart; the exact time depends on your oven.
With the cover still open, shake the unpopped kernels out.
Add the cinnamon butter to the hot popcorn at once, turn the cover to closed and shake gently for about 30 seconds until the butter has melted. If some remains solid, microwave for 5-10 seconds more and shake again.
For extra crunch, remove the cover and microwave for 20 seconds at 50% power (about 500 W), then close and shake for 10 seconds.