
Crispy Smoked Paprika Chickpeas
Canned chickpeas seasoned with smoked paprika, garlic, onion and pepper and cooked until crunchy, for snacking or scattering over rice and salads. The MicroPro Grill browns them in the microwave, so there is no oven to heat for a small batch.
- Total time
- 20 min
- Prep
- 5 min
- Cook
- 15 min

Ingredients
Method
Drain the chickpeas and put them in a Thatsa Bowl. Add the olive oil and all the spices and toss until evenly coated.
Spread the chickpeas in the base of the Tupperware MicroPro Grill, put the cover on in the grill position and microwave at full power (1000 W) for 10 minutes.
For extra crunch, uncover, stir and microwave for another 5 minutes at 1000 W. Serve as a snack or over rice or salad.







