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Crispy Smoked Paprika Chickpeas
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Snacks & party food · Vegetarian · Vegan · Gluten-free · Dairy-free

Crispy Smoked Paprika Chickpeas

Canned chickpeas seasoned with smoked paprika, garlic, onion and pepper and cooked until crunchy, for snacking or scattering over rice and salads. The MicroPro Grill browns them in the microwave, so there is no oven to heat for a small batch.

In brief Crispy Smoked Paprika Chickpeas is a snacks & party food recipe cooked in the Tupperware MicroPro Grill. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
5 min
Cook
15 min
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+ Tupperware Mixing bowl

Ingredients

4servings

Method

  1. Drain the chickpeas and put them in a Thatsa Bowl. Add the olive oil and all the spices and toss until evenly coated.

  2. Spread the chickpeas in the base of the Tupperware MicroPro Grill, put the cover on in the grill position and microwave at full power (1000 W) for 10 minutes.

  3. For extra crunch, uncover, stir and microwave for another 5 minutes at 1000 W. Serve as a snack or over rice or salad.

Rate this recipe

MicrowaveVegetarianVeganGluten-free

Questions about this recipe

How long does Crispy Smoked Paprika Chickpeas take?

20 minutes in total: 5 minutes of preparation and 15 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroPro Grill. See all 66 recipes for the MicroPro Grill on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Pat the drained chickpeas dry with paper towel before seasoning; the less water they carry into the grill, the crisper they get. Once cool, keep them in a Tupperware container at room temperature for 2 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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