Baking · Vegetarian

Beer Waffle Bread

Name: Beer Waffle Bread
Prep time: 5 min
Cook time: 12 min
Total time: 22 min
Yield: 4 pieces
Ingredients: 1 cup (125 g) self-rising flour; 3 tbsp sugar; 1/2 tsp salt; 1/3 cup (80 ml) beer; 1/2 cup (120 ml) heavy cream

A quick beer bread shaped as waffles: self-rising flour, sugar, beer and cream, with no yeast and no rising time. Baked in the oven in the Silicone Waffle Mould, the batter takes on the grid pattern and a crisp crust without a waffle iron.

In brief Beer Waffle Bread is a baking recipe cooked in the Tupperware Silicone mould. It takes 22 minutes in total and serves 4 pieces.

Total time: 22 min
Prep: 5 min
Cook: 12 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

Method

Heat the oven to 425 °F (220 °C). Set the Tupperware Silicone Waffle Mould on a baking sheet.
Stir the flour, sugar, salt, beer and cream together in a medium bowl until evenly combined.
Share the batter evenly between the waffle cavities and bake for 12 minutes.
Leave to cool for 5 minutes before turning the waffles out of the mould.

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Oven Vegetarian

Questions about this recipe

How long does Beer Waffle Bread take?

22 minutes in total: 5 minutes of preparation and 12 minutes of cooking. Add 5 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve the waffle bread with soups and chili, or split and toast it the next day. Once cooled, keep it in a Tupperware bread container for up to 2 days.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Beer Waffle Bread

Ingredients

Method

Questions about this recipe

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