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Hot Chocolate Bombs
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Desserts · Vegetarian

Hot Chocolate Bombs

These hollow chocolate spheres hide cocoa powder and marshmallows inside, ready to melt into a mug of hot milk. The dome-shaped silicone mould shapes each half neatly, and a few minutes in the freezer between coats keeps the chocolate from cracking as it is unmolded.

In brief Hot Chocolate Bombs is a desserts recipe cooked in the Tupperware Silicone mould. It takes 20 minutes in total and serves 6 pieces.
Total time
20 min
Prep
15 min
Cook
5 min
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Tupperware Silicone mould
Product usedTupperware Silicone mould

Ingredients

6pieces

Method

  1. Melt the dark chocolate in short bursts.

  2. Coat the 6 cavities of the Tupperware dome silicone mould with the melted chocolate, spreading it with a spoon. Freeze for a few minutes, then apply two more coats of melted chocolate.

  3. Once the chocolate has set, carefully unmold the domes. Fill three of them with cocoa powder and marshmallows.

  4. Cover the filled domes with the three remaining ones to form the spheres, using melted chocolate as glue to seal the seams.

  5. Decorate with white chocolate and sprinkles as you like.

Cooked it? Give it a rating

FreezerVegetarianchocolate

Questions about this recipe

How long does Hot Chocolate Bombs take?

20 minutes in total: 15 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 132 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 6 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Press gently on the center of each dome to release it from the mould, and go slowly so the shells don't crack.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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