
Hot Chocolate Bombs
These hollow chocolate spheres hide cocoa powder and marshmallows inside, ready to melt into a mug of hot milk. The dome-shaped silicone mould shapes each half neatly, and a few minutes in the freezer between coats keeps the chocolate from cracking as it is unmolded.
- Total time
- 20 min
- Prep
- 15 min
- Cook
- 5 min
Ingredients
Method
Melt the dark chocolate in short bursts.
Coat the 6 cavities of the Tupperware dome silicone mould with the melted chocolate, spreading it with a spoon. Freeze for a few minutes, then apply two more coats of melted chocolate.
Once the chocolate has set, carefully unmold the domes. Fill three of them with cocoa powder and marshmallows.
Cover the filled domes with the three remaining ones to form the spheres, using melted chocolate as glue to seal the seams.
Decorate with white chocolate and sprinkles as you like.







