
American or Greek Burgers
One base of seasoned ground beef that turns into either a classic American burger with onion and cheddar or a Greek-style version with feta, parsley and garlic. The Hamburger Press shapes four patties of identical size and thickness, so they all cook in the same time in the air fryer.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min

Ingredients
Method
In the Tupperware Aloha Bowl 2 l, combine the ground beef with the salt and pepper. Work in the onion powder for American burgers, or the feta, parsley and garlic powder for Greek burgers.
Divide the mixture into 4 equal portions and shape each one into a patty with the Tupperware Hamburger Press.
Preheat the air fryer to 190 °C (375 °F) for about 5 minutes. Cook 2 patties for 5 minutes, turn them over and cook for another 2 to 5 minutes depending on how well done you like them. For cheeseburgers, lay the cheddar on top for the last minute so it melts.
Repeat with the remaining 2 patties, then build the burgers in the buns with the toppings of your choice. Serve with fries or a green salad.







