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One patty mix, two burgers: cheddar or feta
A single shopping list that satisfies two cravings: a hearty American-style burger and a lighter, Mediterranean-leaning one. The press turns out patties of matching size, so a small batch cooks evenly every time.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
Ingredients
Method
In the Tupperware Aloha Bowl 2 l, work the beef with the salt and pepper, then fold in the onion powder for the American idea, or the feta, parsley and garlic powder for the Greek one.
Split the mixture into 4 equal portions and press each one in the Tupperware Hamburger Press to get neat, even patties.
Heat the air fryer to 190 °C (375 °F) for about 5 minutes. Cook 2 patties for 5 minutes, flip and cook a further 2 to 5 minutes to taste, laying the cheddar on top a minute before the end so it melts.
Do the same with the remaining 2 patties, then build the burgers in the buns with your chosen toppings and serve with fries or a green salad.
