Crispy Sweet and Sour Beef in the Tupperware Wok

Name: Crispy Sweet and Sour Beef
Prep time: 20 min
Cook time: 20 min
Total time: 110 min
Yield: 4 servings
Ingredients: 680 g (1 1/2 lb) tender beef such as rump or topside; 2 garlic cloves, peeled; 1 small onion, peeled; 2 cm (3/4 in) fresh ginger, peeled; 1 tbsp soy sauce; 100 g (3/4 cup) cornflour (cornstarch) or potato starch; 500 ml (2 cups) frying oil; Sauce: 150 g (1/2 cup) honey; Sauce: 80 g (1/3 cup) reduced-salt soy sauce; Sauce: 120 g (1/2 cup) water; Sauce: 60 g (1/4 cup) hoisin sauce; Sauce: 1/2 tbsp rice vinegar; Sauce: 1 tbsp sesame oil; Sauce: 1 tbsp sherry vinegar; Sauce: 2 tbsp cornflour (cornstarch) mixed with 3 tbsp water; To serve: 2 spring onions, 2 tbsp toasted sesame seeds, fragrant rice

Crispy Sweet and Sour Beef

Strips of beef marinated with garlic, ginger and soy, coated in starch and fried twice for a crisp shell, then tossed in a glossy honey and hoisin sauce. The Mastro wok holds enough oil for frying in batches and is then reused for the sauce, and the SuperSonic Chopper handles the aromatics.

In brief Crispy Sweet and Sour Beef is a mains recipe cooked in the Tupperware SuperSonic Chopper. It takes 110 minutes in total and serves 4 servings.

Total time

110 min

Prep

20 min

Cook

20 min

Rest

70 min

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Method

Cut the beef into strips about 1 cm (1/2 in) wide and put them in the Tupperware Mixing Bowl 2 l.
Chop the onion, garlic and ginger in the Tupperware SuperSonic Chopper Compact. Add them to the beef with the soy sauce, mix, cover and marinate in the fridge for about 1 hour.
Stir half the starch into the beef and leave for 10 minutes, then add the rest a little at a time, tossing until every strip is coated.
Heat the frying oil in the Tupperware Mastro Wok over high heat. When it is hot but not smoking, fry the beef in several batches, separating the strips so they do not stick. Drain on kitchen paper or a rack.
Once all the beef is fried, fry it a second time, in batches, for about 1 minute each. Set aside.
Carefully pour off the oil, wash the wok and return it to medium-low heat. Add all the sauce ingredients except the cornflour mixture, stir until smooth and bring to a gentle boil.
Stir in the cornflour mixture and simmer gently until the sauce thickens. Add the beef and toss to coat.
Serve very hot, scattered with sliced spring onions, with rice sprinkled with sesame seeds.

Rate this recipe

Stovetop beef potatoes rice

Questions about this recipe

How long does Crispy Sweet and Sour Beef take?

110 minutes in total: 20 minutes of preparation and 20 minutes of cooking. Add 70 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Make the sauce up to 2 days ahead and keep it in a Tupperware container in the fridge; reheat it in the wok and add the freshly fried beef at the last moment so it stays crisp.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Crispy Sweet and Sour Beef

Ingredients

Method

Questions about this recipe

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