Tupperware Hamburger Press recipes
The Tupperware Hamburger Press shapes patties, and this collection uses it at the shaping stage. Almost every recipe is a main course, from jalapeño cheese burgers and the perfect burger patty to falafel, fish patties and pesto chicken patties with melting mozzarella.
22 recipes


Chickpea Falafel Patties

Jalapeño Cheese Burgers

Mexican-Style Burger with Guacamole

The Perfect Burger Patty

One patty mix, two burgers: cheddar or feta

Pesto chicken patty with melting mozzarella

Fish patty with lemon and dill

Beef patty seasoned with cinnamon and Mexican spice

Tex-Mex patty with lime, coriander and jalapeño

Plant-based patty with red beans and cumin

Adobo-marinated patties, spiced mayo on the side

Asian-style beef patties with crunchy coleslaw

Chicken patties with paprika and fresh coriander

Marsala-marinated patties with sticky onions

Black bean patty with red pepper and lime

Black Bean and Sweet Potato Patties

Cilantro Jalapeño Chicken Burgers

Marsala-Marinated Burgers with Onions

French Onion Burgers

Red Bean Burgers

Spicy Chipotle and Cinnamon Burgers

Thai Fish Burgers
In these recipes you divide the meat or paste into portions, place a portion in the ring, then press to form a compact patty of even thickness. The press only shapes the patties, and they are cooked afterwards in other equipment, as each recipe says. The median total time is 40 minutes.
FAQ
What can I make with the Tupperware Hamburger Press?
The recipes on this page include beef burgers, jalapeño cheese burgers, chickpea falafel patties, fish patties, chicken patties and one Mexican-spiced beef patty. Twenty-one of the 22 are mains.
What does the Hamburger Press do in these recipes?
It shapes a portion of meat, fish or paste into a compact patty of even thickness. The patties are cooked afterwards in other equipment.
Is the Hamburger Press useful for falafel?
Yes, one recipe presses a chickpea paste into long strips with its insert, which you then cut into bite-size pieces and cook another way.