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Mexican-Style Burger with Guacamole

Name: Mexican-Style Burger with Guacamole
Prep time: 10 min
Total time: 13 min
Yield: 4 pieces
Cuisine: Mexican
Ingredients: 400 g beef, cubed; 2 sprigs parsley; Marinade: 1/2 cup olive oil; Marinade: 2 tbsp apple cider vinegar; Marinade: 1/2 tsp chicken bouillon; To serve: 4 romaine lettuce leaves; To serve: 4 burger buns; To serve: 4 slices panela cheese; To serve: guacamole; To serve: salt and pepper

Grinding the beef with parsley right before shaping keeps the patties tender, and a quick marinade in oil, vinegar and broth adds flavor on both sides. Toasting the buns in the same pan as the beef ties the whole burger together.

In brief Mexican-Style Burger with Guacamole is a mains recipe cooked in the Tupperware Vegetable mill. It takes 13 minutes in total and serves 4 pieces.

Total time: 13 min
Prep: 10 min
Cook: 0 min
Rest: 3 min

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Product usedTupperware Vegetable mill

Tupperware Vegetable mill recipes (4)

+ Tupperware Hamburger Press, Tupperware Tupperware cookware

Method

Grind the beef and parsley through the fine blade of the Tupperware Vegetable mill into a bowl. Divide into portions of about 100 g and shape into patties with the Tupperware Hamburger Press.
Marinate the patties in the Tupperware Marinator with the olive oil, vinegar and bouillon for 3 minutes per side.
Heat a little oil in a Tupperware Universal Chef pan, season the patties with salt and pepper, and cook to your liking.
Wipe out the pan, reheat it and toast the buns.
Place the patty in the warm bun and top with cheese, lettuce and guacamole.

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Questions about this recipe

How long does Mexican-Style Burger with Guacamole take?

13 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 3 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Vegetable mill. See all 4 recipes for the Vegetable mill on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Serve alongside a generous side salad to round out the meal.

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