Fish Burger, Tupperware Hamburger Press

Name: Fish patty with lemon and dill
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 g (14 oz) fish fillet, skinned and boned; 1 egg, beaten; 50 ml (1/4 cup) dried breadcrumbs; 2 tbsp homemade mayonnaise; 1 tsp drained capers (or chopped pitted olives); Rocket or other salad leaves; 4 burger buns; Marinade: 2 tbsp extra virgin olive oil; Marinade: 1/2 unwaxed lemon, zest and juice; Marinade: 2 small spring onions (about 100 g / 3 1/2 oz); Marinade: a few sprigs of dill, leaves only; Marinade: salt and pepper

Fish patty with lemon and dill

Here, the marinade does most of the work before cooking even starts: lemon, dill and spring onion season a fish that is only roughly blitzed. Egg and breadcrumbs then bind everything so the patty holds together once cooked.

In brief Fish patty with lemon and dill is a mains recipe cooked in the Tupperware Hamburger Press. It takes 52 minutes in total and serves 4 servings.

Total time

52 min

Prep

10 min

Cook

12 min

Rest

30 min

Jump to recipe ↓

★ Rate this recipe

Method

Rinse the fish under water, pat it dry with kitchen paper, then cut it into chunks.
Mince the peeled spring onions in the Tupperware SuperSonic Chopper Extra. Add the oil, the zest and juice taken from the lemon with the Tupperware Zest n Press, the dill, salt and pepper, and blend again. Finally add the fish and pulse for a coarse chop.
Move it to a 2 l bowl and leave to marinate in the fridge for at least 30 minutes.
Mix in the beaten egg and breadcrumbs to give the mixture some hold. Shape 4 patties with the Tupperware Hamburger Press, pressing firmly.
Cook them in the Tupperware Air Fryer for about 12 minutes at 190 °C (375 °F), flipping halfway through; adjust the timing to your taste.
Warm the buns if you like. Spread them with mayonnaise blended with the capers, add a patty and a little rocket, close up and serve at once.

Cooked it? Give it a rating

Air fryer eggs lemon fish

Questions about this recipe

How long does Fish patty with lemon and dill take?

52 minutes in total: 10 minutes of preparation and 12 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 22 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

A firm white fish such as cod, hake or pollock holds up best when cooked; if the mixture still feels soft after the breadcrumbs, chill it for 15 minutes before shaping the patties.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Fish patty with lemon and dill

Ingredients

Method

Questions about this recipe

More recipes like this

Beef patty seasoned with cinnamon and Mexican spice

Pesto chicken patty with melting mozzarella

Tex-Mex patty with lime, coriander and jalapeño

One patty mix, two burgers: cheddar or feta

Crispy beef strips in a hoisin sweet-and-sour glaze

Plant-based patty with red beans and cumin

Breaded salmon fingers, pan-fried

Adobo-marinated patties, spiced mayo on the side

Fish patty with lemon and dill

Ingredients

Method

Questions about this recipe

More recipes like this

Beef patty seasoned with cinnamon and Mexican spice

Pesto chicken patty with melting mozzarella

Tex-Mex patty with lime, coriander and jalapeño

One patty mix, two burgers: cheddar or feta

Crispy beef strips in a hoisin sweet-and-sour glaze

Plant-based patty with red beans and cumin

Breaded salmon fingers, pan-fried

Adobo-marinated patties, spiced mayo on the side

5 Tupperware recipes in your inbox every week