Lemon Dill Fish Burger, Tupperware Hamburger Press

Name: Lemon and Dill Fish Burger
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Yield: 4 servings
Ingredients: 400 g (14 oz) fish fillet, skinned and boned; 1 egg, beaten; 50 ml (1/4 cup) dried breadcrumbs; 2 tbsp homemade mayonnaise; 1 tsp drained capers (or chopped pitted olives); Rocket or other salad leaves; 4 burger buns; Marinade: 2 tbsp extra virgin olive oil; Marinade: 1/2 unwaxed lemon, zest and juice; Marinade: 2 small spring onions (about 100 g / 3 1/2 oz); Marinade: a few sprigs of dill, leaves only; Marinade: salt and pepper

Lemon and Dill Fish Burger

Coarsely chopped white fish marinated with lemon, dill and spring onion, then bound with egg and breadcrumbs and cooked in the air fryer. The Hamburger Press is what makes the soft fish mixture hold together as neat, firm patties.

In brief Lemon and Dill Fish Burger is a mains recipe cooked in the Tupperware Hamburger Press. It takes 52 minutes in total and serves 4 servings.

Total time

52 min

Prep

10 min

Cook

12 min

Rest

30 min

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Method

Rinse the fish and pat it dry, then cut it into pieces.
Chop the peeled spring onions finely in the Tupperware SuperSonic Chopper Extra. Add the oil, the lemon zest and juice from the Tupperware Zest n Press, the dill, salt and pepper and process again. Add the fish and pulse until coarsely chopped.
Transfer to a 2 l bowl and marinate in the fridge for at least 30 minutes.
Stir in the beaten egg and breadcrumbs to firm up the mixture. Shape 4 patties with the Tupperware Hamburger Press, pressing well.
Cook the patties in the Tupperware Air Fryer at 190 °C (375 °F) for about 12 minutes, turning them halfway; adjust the time to taste.
Warm the buns if you like. Spread them with the mayonnaise mixed with the capers, add a fish patty and some rocket, close and eat straight away.

Rate this recipe

Air fryer eggs fish lemon

Questions about this recipe

How long does Lemon and Dill Fish Burger take?

52 minutes in total: 10 minutes of preparation and 12 minutes of cooking. Add 30 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Hamburger Press. See all 18 recipes for the Hamburger Press on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Firm white fish such as cod, hake or pollock gives the best texture; if the mixture still feels soft after adding the breadcrumbs, chill it for 15 minutes before pressing.

Is it suitable for special diets?

Yes, this recipe is dairy-free.

Lemon and Dill Fish Burger

Ingredients

Method

Questions about this recipe

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