
Instant Apricot Sorbet
A soft-serve style sorbet made from nothing more than frozen apricots and a little icing sugar, with no churning and no waiting. The sorbet attachment of the AdaptaChef crushes the half-frozen fruit into a smooth ice that you can pipe straight into cones.
- Total time
- 20 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 10 min
Ingredients
Method
Take the apricots out of the freezer and let them soften for about 10 minutes, then toss them with the icing sugar.
Fit the Tupperware AdaptaChef with the sorbet attachment and feed the apricots through it, letting the sorbet fall straight into the cones or into small bowls.
Scatter with coconut or chocolate shavings, if using, and serve at once.







