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Instant Apricot Sorbet
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Desserts · Vegetarian · Vegan · Dairy-free

Instant Apricot Sorbet

A soft-serve style sorbet made from nothing more than frozen apricots and a little icing sugar, with no churning and no waiting. The sorbet attachment of the AdaptaChef crushes the half-frozen fruit into a smooth ice that you can pipe straight into cones.

In brief Instant Apricot Sorbet is a desserts recipe cooked in the Tupperware AdaptaChef. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
10 min
Cook
0 min
Rest
10 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Take the apricots out of the freezer and let them soften for about 10 minutes, then toss them with the icing sugar.

  2. Fit the Tupperware AdaptaChef with the sorbet attachment and feed the apricots through it, letting the sorbet fall straight into the cones or into small bowls.

  3. Scatter with coconut or chocolate shavings, if using, and serve at once.

Rate this recipe

FreezerVegetarianVeganchocolate

Questions about this recipe

How long does Instant Apricot Sorbet take?

20 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Any frozen fruit works the same way, such as pineapple, mango, raspberries or clementine segments. Small pieces need about 5 minutes out of the freezer and large ones up to 15, just long enough to pass through the attachment.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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