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Apricot Sorbet, Italian Ice Style
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Desserts · Vegetarian · Vegan · Dairy-free

Apricot Sorbet, Italian Ice Style

With no ice-cream maker and no resting time, this sorbet turns frozen apricots into a creamy dessert in minutes. The AdaptaChef's dedicated attachment gives a texture close to Italian soft-serve ice.

In brief Apricot Sorbet, Italian Ice Style is a desserts recipe cooked in the Tupperware AdaptaChef. It takes 20 minutes in total and serves 4 servings.
Total time
20 min
Prep
10 min
Cook
0 min
Rest
10 min
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Product usedTupperware AdaptaChef
Tupperware AdaptaChef recipes (44)

Ingredients

4servings

Method

  1. Take the apricots out of the freezer, wait about 10 minutes for them to soften, then roll them in the icing sugar.

  2. Fit the Tupperware AdaptaChef with the sorbet attachment and pass the apricots through it, catching the sorbet straight into the cones or into small bowls.

  3. Scatter with coconut or chocolate shavings as you like and enjoy right away.

Cooked it? Give it a rating

FreezerVeganVegetarianchocolate

Questions about this recipe

How long does Apricot Sorbet, Italian Ice Style take?

20 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Any frozen fruit works the same way: pineapple, mango, raspberries or clementine segments. Allow about 5 minutes out of the freezer for small pieces and up to 15 for larger ones, just enough to pass through the attachment.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · dairy-free.

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