
Virgin Mojito Granita
All the freshness of a mojito without the rum: lime juice and sugar frozen with a mint leaf in every cube, then crushed into granita. The Igloo trays hold the mint in place as it freezes, and the AdaptaChef ice crushing cone shaves the cubes finely.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Squeeze the limes, add the sugar and water and stir until the sugar has completely dissolved.
Put a mint leaf in each cavity of 2 Tupperware Igloo ice cube trays, fill with the sweetened lime juice and freeze for about 8 hours.
Turn out the cubes, crush them with the Tupperware AdaptaChef fitted with the ice crushing cone and serve immediately.







