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Virgin Mojito Granita
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Desserts · Vegan · Gluten-free · Dairy-free

Virgin Mojito Granita

All the freshness of a mojito without the rum: lime juice and sugar frozen with a mint leaf in every cube, then crushed into granita. The Igloo trays hold the mint in place as it freezes, and the AdaptaChef ice crushing cone shaves the cubes finely.

In brief Virgin Mojito Granita is a desserts recipe cooked in the Tupperware AdaptaChef. It takes 490 minutes in total and serves 4 servings.
Total time
490 min
Prep
10 min
Cook
0 min
Rest
480 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Squeeze the limes, add the sugar and water and stir until the sugar has completely dissolved.

  2. Put a mint leaf in each cavity of 2 Tupperware Igloo ice cube trays, fill with the sweetened lime juice and freeze for about 8 hours.

  3. Turn out the cubes, crush them with the Tupperware AdaptaChef fitted with the ice crushing cone and serve immediately.

Rate this recipe

FreezerVeganGluten-free

Questions about this recipe

How long does Virgin Mojito Granita take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the limes firmly on the worktop before squeezing to get more juice. For an adult version, pour a small splash of white rum over each glass just before serving.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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