
Alcohol-Free Mojito-Style Granita
By freezing a mint leaf into each cube, this granita keeps all the freshness of a mojito without a drop of alcohol. Served well crushed, it cools down a summer evening in just a few minutes of prep.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Squeeze the limes, add the sugar and water, then stir until the sugar has fully dissolved.
Slip a mint leaf into each cavity of 2 Tupperware Igloo ice cube trays, fill with the sweetened juice and freeze for about 8 hours.
Turn out the cubes, crush them with the Tupperware AdaptaChef fitted with the ice crushing cone and serve at once.







