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Alcohol-Free Mojito-Style Granita
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Desserts · Vegan · Gluten-free · Dairy-free

Alcohol-Free Mojito-Style Granita

By freezing a mint leaf into each cube, this granita keeps all the freshness of a mojito without a drop of alcohol. Served well crushed, it cools down a summer evening in just a few minutes of prep.

In brief Alcohol-Free Mojito-Style Granita is a desserts recipe cooked in the Tupperware AdaptaChef. It takes 490 minutes in total and serves 4 servings.
Total time
490 min
Prep
10 min
Cook
0 min
Rest
480 min
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Product usedTupperware AdaptaChef

Ingredients

4servings

Method

  1. Squeeze the limes, add the sugar and water, then stir until the sugar has fully dissolved.

  2. Slip a mint leaf into each cavity of 2 Tupperware Igloo ice cube trays, fill with the sweetened juice and freeze for about 8 hours.

  3. Turn out the cubes, crush them with the Tupperware AdaptaChef fitted with the ice crushing cone and serve at once.

Cooked it? Give it a rating

FreezerVeganGluten-free

Questions about this recipe

How long does Alcohol-Free Mojito-Style Granita take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Roll the limes firmly on the worktop before squeezing to get more juice out of them. For an adult version, add a splash of white rum to each glass just before serving.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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