
Champagne and Orange Granita
A festive granita of alternating Champagne and orange ice, served in frosted cocktail glasses. Both liquids freeze in Igloo ice cube trays, and the AdaptaChef ice crushing cone shaves the cubes into fine crystals at the last minute.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Stir 150 ml of the Champagne with 30 g (2 tbsp) of the sugar until dissolved, add the rest of the Champagne and pour into 2 Tupperware Igloo ice cube trays. Freeze.
Stir the orange juice with the remaining sugar and pour into 2 more Igloo trays. Freeze for about 8 hours.
Put 6 cocktail glasses in the freezer to chill.
Crush the orange and Champagne cubes with the Tupperware AdaptaChef fitted with the ice crushing cone, filling the glasses with alternating layers. Serve immediately.







