
Festive Champagne and Orange Granita
This two-tone ice is made entirely ahead, frozen into cubes ready to crush. The visual effect of the two colours layered in the glass makes it an easy festive dessert to put together at short notice.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Dissolve 30 g (2 tbsp) sugar in 150 ml of the Champagne, top up with the remaining Champagne and divide between 2 Tupperware Igloo ice cube trays before freezing.
Mix the orange juice with the remaining sugar and pour into 2 more Igloo trays; allow about 8 hours to freeze.
Put 6 cocktail glasses in the freezer to frost.
Crush the orange and Champagne cubes with the Tupperware AdaptaChef fitted with the ice crushing cone, layering them in the glasses. Serve without delay.







