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Festive Champagne and Orange Granita
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Desserts · Gluten-free · Dairy-free

Festive Champagne and Orange Granita

This two-tone ice is made entirely ahead, frozen into cubes ready to crush. The visual effect of the two colours layered in the glass makes it an easy festive dessert to put together at short notice.

In brief Festive Champagne and Orange Granita is a desserts recipe cooked in the Tupperware AdaptaChef. It takes 490 minutes in total and serves 6 servings.
Total time
490 min
Prep
10 min
Cook
0 min
Rest
480 min
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Product usedTupperware AdaptaChef

Ingredients

6servings

Method

  1. Dissolve 30 g (2 tbsp) sugar in 150 ml of the Champagne, top up with the remaining Champagne and divide between 2 Tupperware Igloo ice cube trays before freezing.

  2. Mix the orange juice with the remaining sugar and pour into 2 more Igloo trays; allow about 8 hours to freeze.

  3. Put 6 cocktail glasses in the freezer to frost.

  4. Crush the orange and Champagne cubes with the Tupperware AdaptaChef fitted with the ice crushing cone, layering them in the glasses. Serve without delay.

Cooked it? Give it a rating

FreezerChristmasGluten-freepork

Questions about this recipe

How long does Festive Champagne and Orange Granita take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 44 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Dissolving the sugar into the Champagne in two stages, as here, limits foaming. The frozen cubes keep for 2 weeks in closed trays, so the granita can be ready in minutes.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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