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Champagne and Orange Granita
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Desserts · Gluten-free · Dairy-free

Champagne and Orange Granita

A festive granita of alternating Champagne and orange ice, served in frosted cocktail glasses. Both liquids freeze in Igloo ice cube trays, and the AdaptaChef ice crushing cone shaves the cubes into fine crystals at the last minute.

In brief Champagne and Orange Granita is a desserts recipe cooked in the Tupperware AdaptaChef. It takes 490 minutes in total and serves 6 servings.
Total time
490 min
Prep
10 min
Cook
0 min
Rest
480 min
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Product usedTupperware AdaptaChef

Ingredients

6servings

Method

  1. Stir 150 ml of the Champagne with 30 g (2 tbsp) of the sugar until dissolved, add the rest of the Champagne and pour into 2 Tupperware Igloo ice cube trays. Freeze.

  2. Stir the orange juice with the remaining sugar and pour into 2 more Igloo trays. Freeze for about 8 hours.

  3. Put 6 cocktail glasses in the freezer to chill.

  4. Crush the orange and Champagne cubes with the Tupperware AdaptaChef fitted with the ice crushing cone, filling the glasses with alternating layers. Serve immediately.

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Questions about this recipe

How long does Champagne and Orange Granita take?

490 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware AdaptaChef. See all 40 recipes for the AdaptaChef on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Add the Champagne to the sugar in two stages, as here, to limit foaming. The frozen cubes keep for up to 2 weeks in the covered trays, so the granita can be crushed at short notice.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

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