
Savoury Avocado and Lemon Sorbet
Unlike sweet sorbets, this one is served as a cold garnish on a savoury dish rather than as a dessert. A single frozen avocado is enough, thanks to the dedicated attachment that turns it directly into a creamy scoop.
- Total time
- 505 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 495 min
Ingredients
Method
Peel the avocado, remove the stone, cut the flesh into dice and leave in the freezer for about 8 hours.
Take the dice out, let them come to temperature for 15 minutes, then mix them with the lemon juice, chilli powder and salt.
Pass the avocado through the Tupperware AdaptaChef fitted with the sorbet attachment. Serve immediately, with a gazpacho, tacos or prawns.







