
Fresh Cucumber Salad with Yogurt
Close to a tzatziki you would eat with a spoon, this salad needs a draining step so the cucumber does not release water once dressed. It is made ahead and cools down a summer meal.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 0 min
- Rest
- 30 min
Ingredients
Method
Wash the cucumbers, peel them if you prefer, then cut them into small dice with the Tupperware AdaptaChef fitted with the 10 mm dicing blade.
Salt the dice, tip them into a colander and let them drain for at least 30 minutes.
Peel the garlic, remove the germ and chop it finely; pick and finely snip the mint leaves.
In a bowl, combine the drained cucumber, garlic and mint, then add the yogurt, olive oil and vinegar. Season with pepper and keep well chilled until serving.







